The 10 Hottest New Restaurants in Asheville, North Carolina
Where to find epic cheeseburgers, critically acclaimed tapas, and fresh-baked pie flights
This wheat-free, refined-sugar-free eatery echoes a Parisian patisserie with subway tile and linear seating, but offers a complete three meals, coffee, and snacks. The founders of Mediterranean restaurant Rezaz and the clean eating Baba Nahm are behind BimBeriBon. Here, even bar offerings are satisfyingly wheat-free with biodynamic wine, craft cider, and mixed drinks composed of no-sugar-added spirits. A ricotta toast with hot-smoked salmon is a standout, as is the lamb burger on pita and an eggplant dip with a depth of flavor that echoes the dishes at Rezaz. The massive cinnamon roll slathered in butter is a scene-stealer.